Here it is! The Recipe :)
- 200g of raspberries (I use frozen, you can of course use fresh too)
- 120g of butter (melted and cooled)
- 120g of sugar (whichever you prefer:))
- 1 egg
- 300g of sour cream
- 3 not full teaspoons of baking powder
- ½ teaspoon of baking soda (makes them more fluffy)
- pinch of salt
- 250g flour
If you want a ''healthier' 'version - use whole wheat flour, and instead of sugar, use agave syrup - 90 - 100 ml)
We need two bowls. In the first bowl - mix sugar and butter, then mix in an egg and sour cream. In another bowl - mix flour, baking powder, baking soda and salt. Add dry ingredients to the wet ingredients and mix (just enough to moisten all the ingredients).
Raspberries can be added in two ways - mixed in the dough (frozen), or you can first fill the muffin tins or paper cases with dough and than spread the raspberries and gently push them in the dough (this makes them even more beautiful) :))
Bake in preheated oven at 375° F (190° C), on the medium grid, approx. 25 minutes:)
If you can, leave them to cool a little ;)))
You can sprinkle them with powdered sugar :)
Voila! Bon appetit! :)
So? What do you think? :)
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